Bought a new cookbook by Yoko Arimoto last week mostly because I was in a huge bookstore I had never been in before and felt like picking out something from the vast collection.
This is something I made last night from the book, very easy and simple but surprisingly yum and that’s what I love about her recipes.
Minced-pork-and-green-pepper-in-miso lettuce wrap.
A blog by Ayako Mathies 