Back to Sunday Cooking Time

So a break from my Dutch trip report and cooking at home in Tokyo on Mother’s Day though not for her.  I did call mother during the day and told her we were going out the following Sunday due to all restaurants I wanted to try being busy very much because of the Mother’s Day.

Anyway, this is a recipe I picked up from The Asahi Shimbun last week; bonito and spring vegetables marinated in soy sauce, olive oil, and balsamico using bonito normally served as sashimi.

Supermarket-bought but looking nice.

Sprinkle with, not salt, but sugar.

The taste of orange is refreshing and pleasant!