New Breakfast Menu

10 01 2012

For the last half-year or so, I have been having different kind of sausages for breakfast (along with orange or vegetable juice, yoghurt, and coffee or tea depending on if it’s a work day or a day off).  Before that it was cheese and crackers and before that it was bread and before that cereals.  So I have these phases.

I changed my routine this morning (mostly because I forgot to buy sausages yesterday) and tried this.

"Shirasu" with extra virgin olive oil, garlic, chili, & Italian parsley on toast

It is sooooooooo goooooooood.

The recipe appeared in The Asahi Shimbun last Saturday and I thought I would try it as an appetizer and had bought a pack of lightly boiled shirasu (for the first time in my life), Italian parsley, and bread (which I do not keep at home most of the time) and it was a great decision.

I think I might have to go easier on the garlic and chili if having it for breakfast but it does make a great breakfast dish!

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