For the last half-year or so, I have been having different kind of sausages for breakfast (along with orange or vegetable juice, yoghurt, and coffee or tea depending on if it’s a work day or a day off). Before that it was cheese and crackers and before that it was bread and before that cereals. So I have these phases.
I changed my routine this morning (mostly because I forgot to buy sausages yesterday) and tried this.
"Shirasu" with extra virgin olive oil, garlic, chili, & Italian parsley on toast
It is sooooooooo goooooooood.
The recipe appeared in The Asahi Shimbun last Saturday and I thought I would try it as an appetizer and had bought a pack of lightly boiled shirasu (for the first time in my life), Italian parsley, and bread (which I do not keep at home most of the time) and it was a great decision.
I think I might have to go easier on the garlic and chili if having it for breakfast but it does make a great breakfast dish!
A blog by Ayako Mathies 