This being a three-day weekend, I decided to do my cooking routine today, the holiday Monday, rather than on the Sunday since I didn’t go grocery shopping yesterday.
Was in the mood for something non-meaty and settled on oysters.
Supermarket-bought oysters but they are from Hiroshima, a city famous for its oysters.
"Caper oyster French style" is what the cookbook called it in English and in Japanese it was "Oysters a la Nicoise".
Oh yum. The dish came out better than I expected. Red wine and lots of bread would go perfectly with it.
A blog by Ayako Mathies 