Kombu is used extensively in Japanese cooking but which I’m not going to write about since I don’t cook much and cook Japanese, not.
I wanted to mention about the best dried kombu that you can eat with steamed rice (which I don’t eat a lot of) or just enjoy as a snack as you would peanuts with your favorite drink.
Dried kombu from "Mokuchi" I picked up tonight.
If you're in the restaurant, they would serve it with your meal but I just eat it on its own with a nice glass of white wine.
A blog by Ayako Mathies 