We put together my birthday and our continuing trip around the world in Tokyo and went to a Cambodian restaurant in Kagurazaka. From Wednesday, October 26, 2011.
Run by nice Cambodian people.
I have been to Cambodia twice but cannot remember exactly what kind of food we ate. I do remember from visits to local nurseries and schools that much of the food tended to be stir fried.
The menu at Apsara is supposed to be typical home cooked Khmer food.
A blog by Ayako Mathies 