On mother’s day this year, I was flying from Vienna to Paris and to Tokyo. We waited until yesterday to make up for the missed occasion and I chose a French restaurant in Nishiazabu to get together which is normally what she likes to do – go to a French restaurant.
http://www.eatpia.com/restaurant/la-grappe-nishi-azabu-french
My starter: carrot mousse with consomme & sea urchin and main: today's fish which was sole
Lovely dessert: compote of baby tomatoes and granite with lemon verbena sorbet
Chef Kato who managed to cook, serve & be a friendly host all by himself!
I was driving yesterday so skipped the wine but it would be lovely to try all the food with nice wines.
A blog by Ayako Mathies 