I came home slightly earlier than normal tonight and when I reached my station, the pastry shop was still open. I never (really, never, though I have bought at the shop in the past to give away to people) do this but was lured into the shop and ended up buying.
What they call “Hakusan Tamago (=egg)” and a cream puff. Only about US$3 total.
Hakusan Tamago and shuucuriimu boxed up Japanese style.
Sweets are served.
Nothing exquisite but not bad!
A blog by Ayako Mathies 